Women With Soul: Shaquin Thomas, Owner of Soul To Table Catering
CEO and owner of Soul To Table Catering, Shaquin Thomas is a personal chef and event planner. In addition to serving food, she also selflessly serves her community. Hence the name; Soul To Table. Her accomplishments include being an author of two published cookbooks, Cooking with Soul To Table and Soul To Table Soup which is available on Amazon. Her accolades include a line of seasoning blends, sweatshirts, kitchen cookware, an herbal immunity tea, and more.
Please tell us about your business?
Shaquin: I own Soul To Table Catering Services and I offer private chef services. I also have a line of seasoning blends available in-store and online.
Where is your business located?
Shaquin: McDonough, GA.
How long have you been in operation?
Shaquin: Six years.
What are the unique qualities about your business that keep clients coming back?
Shaquin: I’m a one-stop-shop. My clients can enjoy my customized meals, my custom spice blends, and my cookbooks with amazing recipes!
What are your highly recommended products or services?
Shaquin: Soul To Table All-Purpose Seasoning Blend is a highly recommended product because you can put it on everything from veggies, fish, beef, chicken, and can be used as a salad topping.
What do you love most about the work that you do?
Shaquin: I love the freedom of being a personal chef on a daily basis and being able to provide hearty, complimentary meals to the elderly and veterans locally.
Happy Women’s History Month! How do you celebrate this time of year?
Shaquin: I make it a daily task to give back and be a blessing to someone in various ways.
What else would you like us to know?
Shaquin: My accomplishments include being an author of two published cookbooks, Cooking with Soul To Table and Soul To Table Soup which is available on Amazon. Her accolades include a line of seasoning blends, sweatshirts, kitchen cookware, an herbal immunity tea, and more available on my site soultotablecatering.com
What do you want your business legacy to be?
Shaquin: I would like you to know that I’ve impacted the lives of people through my food, time spent, and service to help better my community.
How can we keep in touch with you?
Shaquin: Follow me on Instagram @soultotablecatering
Follow me on Facebook — Soul To Table
YouTube- Cooking With Soul To Table